All meals, with the exception of the Gala Dinner, will be served buffet style. Buffets will include a variety of proteins, salads, and side dishes, with options suitable for vegetarian and vegan guests. No separate meals will be provided.
Please be aware that Kosher, Halal, and gluten-free meals will not be available. The hotel does not prepare or provide meals that meet these dietary requirements. In addition, food is prepared in shared kitchen facilities, and the hotel cannot guarantee that any food item is gluten-free or free from traces of gluten. Guests with dietary restrictions should plan accordingly.
Gala Dinner
The main entrée for the Gala Dinner will be beef. The only alternative entrée available is a chef-selected vegan entrée. No other entrée substitutions or dietary meal options will be available for the Gala Dinner.
Guests who would like the vegan entrée must email Carrie Smith, CMP, with their request no later than September 1, 2026. It is each guest’s responsibility to submit their request by the deadline. Requests received after September 1 cannot be guaranteed.
If you request a vegan entrée for the Gala Dinner, you will receive a vegan meal ticket in addition to your Gala Dinner ticket. Please bring both tickets with you to the Gala Dinner to ensure you receive your requested vegan entrée. Special meal tickets are not required for any other meal functions as the items will be on a buffet.
Thank you for your understanding and for planning accordingly. If you have any questions regarding dietary restrictions please contact Carrie Smith, CMP.